Nitrile gloves and rubber gloves differ significantly: rubber gloves, made from natural latex, offer good elasticity and dexterity but carry latex allergy risks, while nitrile gloves, being synthetic, are allergy-safe, have superior chemical resistance and durability, and are cost-effective for heavy-duty use, with modern versions also providing comparable tactile sensitivity.

The CE mark indicates that a product meets EU safety, health, and environmental standards, allowing it to be sold in the European market.

Medical gloves are essential personal protective equipment (PPE) used in healthcare settings to prevent cross-contamination and protect both medical professionals and patients. Choosing the right type of gloves depends on factors such as material, intended use, and potential allergies.

Modern medical gloves originated in 1889 when Dr. Halsted created rubber gloves to protect his nurse-fiancée's hands from disinfectants, which unexpectedly reduced surgical infections and evolved through disposable latex (1964) and AIDS-era innovations to become today's essential protective equipment.

Food safety is a top priority in the food industry, and using food-grade gloves is essential to maintaining hygiene, preventing contamination, and complying with health regulations. Here’s why food-grade gloves are a must: 1. Prevent Cross-Contamination Food-grade gloves act as a barrier