Do you know the standards for food grade gloves?

    With the improvement of living standards, people's requirements for food is no longer the food itself, the experience of enjoying food is equally important. So many people or restaurants, barbecue shops and the like will use disposable gloves to improve the experience of food enjoyment and there are certain requirements for such gloves, which are often said to be food grade gloves. Let's see what the criteria are.

    1. In line with international standards

    Disposable gloves tested according to SGS Food National standards are the entry threshold for food grade gloves, which can be directly in contact with food.

    2. color to distinguish, easy to manage

    Blue disposable nitrile gloves are preferred. Blue is a food safe color and is easier to identify when food is mixed with glove fragments. At the same time, convenient food processing personnel to supervise the process, greatly improve the safety of food production.

    3. oil resistance

    Some meat processing enterprises, grease, dirty hands are difficult to clean. Disposable nitrile gloves have good grease resistance, excellent impermeability and can effectively block grease.

    4. Puncture resistance

    Workers in the food processing industry inevitably come into contact with sharp tools. Disposable gloves have good puncture resistance and can protect employees' hands to a certain extent. But for more dangerous ones, such as large meat cutters, cut-resistant gloves are recommended.

    What kinds of gloves can be used as food grade gloves?

    Disposable PVC gloves, disposable tpe gloves, ordinary plastic gloves, now more like to use tpe gloves, and the original ordinary plastic gloves are gradually replaced.