Why do chefs wear black nitrile gloves when cooking?

    Black nitrile gloves have long been a favorite of grilling specialists and advanced chefs, especially when dealing with fatty, skin-irritating acidic and spicy ingredients. In addition, the black color provides a clear contrast to the ingredients, allowing the cook to quickly identify any potential tears or punctures. These days, black disposable gloves are becoming more and more popular, well beyond barbecue.

    Especially in open kitchens, when chefs present culinary art to customers, light gloves will be stained with blood and the color of ingredients, which will affect the beauty of cooking, while black nitrile gloves will not have such embarrassment.