Modern medical gloves originated in 1889 when Dr. Halsted created rubber gloves to protect his nurse-fiancée's hands from disinfectants, which unexpectedly reduced surgical infections and evolved through disposable latex (1964) and AIDS-era innovations to become today's essential protective equipment.
Food safety is a top priority in the food industry, and using food-grade gloves is essential to maintaining hygiene, preventing contamination, and complying with health regulations. Here’s why food-grade gloves are a must: 1. Prevent Cross-Contamination Food-grade gloves act as a barrier
Medical gloves are essential for protecting healthcare workers and patients from infections and contamination. Not all gloves are suitable for medical use, so it’s important to choose the right type. Here are the main kinds of gloves approved for medical purposes:Nitrile Gloves
