Why do cleaners need to wear protective gloves?During the epidemic period or not, cleaners must wear protective gloves to protect their hands, and at the same time can also protect others from being touched for the second time.But there must be a lot of people do not understand why the cleaning staf

It's not easy to choose a good pair of gloves. Gloves that look alike, but taste very different. As long as the gloves are qualified, they are either tasteless or have only a slight smell. But if you buy latex gloves that have a strong smell, it means, at the very least, that the gloves are contamin

It seems that everything has an expiration date, whether it's milk, masks, cosmetics, gloves are no exception. Today, let's talk about expiration dates for gloves. Careful friends may find that the shelf life of gloves is the same, there are two years, three years, and five years...So, what i

Medical gloves can effectively isolate medical contamination and prevent cross-infection,it has now become a must-have item in hospitals.In clinical practice, especially in the presence of infection risks in the operation of the medical staff most worried about the damage and fracture of medical glo

We often use two kinds of gloves: one is the inside layer of gloves, the general characteristics are very thin, relatively soft, relatively close to the hand, the length of the wrist is generally not more than an inch, it is because of this to carry out the difference between large and medium size,

1, materialLatex gloves, also known as rubber gloves, are a natural material extracted from the SAP of hevea rubber tree. The composition and structure of latex gloves vary greatly due to different species, geology, climate and other related conditions. In fresh latex without addition, rubber hydroc

The electrostatic voltage induced by the human body is usually above 2-4 kV, which is usually caused by the slight movement of the human body or the friction with the insulation. In other words, if the electrostatic potential we carry in our daily life comes into contact with semiconductor component

There are two basic links in meat processing: formula and technology, which are complementary in nature. The basic control of the production process is often ignored by many manufacturers, which often leads to a variety of problems. Temperature is a main line through process control, temperature con

There are two basic links in meat processing: formula and technology, which are complementary in nature. The basic control of the production process is often ignored by many manufacturers, which often leads to a variety of problems. Temperature is a main line through process control, temperature con